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General knowledge of fine coffee African coffee people from my hometown like to chew coffee

General knowledge of fine coffee African coffee people from my hometown like to chew coffee

One thing I am very curious about is that coffee comes from Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. This time I visited the hometown of Uganda, which is rich in coffee, and this question can basically be answered. In the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda, there are many coffee farms, so-called farms, but

2014-11-20
Japanese pet cafe hot

Japanese pet cafe hot "rabbit cafe"

There are about 30 rabbit shop assistants in a rabbit cafe in Shimokitazawa, Tokyo. Young women and couples come every day, and on weekends there is a lively scene of families coming, including male customers looking to relax after work. The store manager said that the number of customers coming to the store has increased significantly recently, and people are happy to enjoy the warmth and healing brought by animals. At the rabbit cafe, it costs only 900

2014-04-27
Guatemala Coffee Manor

Guatemala Coffee Manor

The "Las Rosas de Oakland Manor" in San Marco, Guatemala, it is said that Oakland Manor covers an area of 45ha's next harvest with a target of 120 bags. It pays more attention to quality than harvest, so it is very limited by climate, rainfall and other factors. About 40 harvesters were employed from the village during the harvest period. These people were not people who went out to earn money, but the whole family sent out to harvest. Including the small, of course.

2016-06-14
The flavor and taste of Hawaiian Kona coffee introduces the origin of Hawaiian boutique coffee

The flavor and taste of Hawaiian Kona coffee introduces the origin of Hawaiian boutique coffee

Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, there have been new immigrants from the Philippines and the United States.

2016-07-29
Characteristics of coffee beans in Tanzania

Characteristics of coffee beans in Tanzania

When Pangu opened, in 1898, bourbon coffee was introduced by Catholic priests to the Kilimanjaro region of Tanzania. Then Kent was introduced to Tanzania in 1920, with the excellent pedigree of the Middle Eastern non-washed bean family, bright acidity, rich and irritating flavor. Kenyan coffee is undoubtedly the leader in this family, but Tansan

2016-06-03
It has nothing to do with coffee and coffee. Guangzhou boutique cafes are already well-known.

It has nothing to do with coffee and coffee. Guangzhou boutique cafes are already well-known.

The coffee brand selected in the store is pure, which is baked from Shanghai. Her family's products are stable and have long been well-known in the coffee industry. There are about 3 kinds of beans to choose from every day, such as Sun Yegashifi, Costa Rica and Taoxi. The third one is more fresh, which belongs to hand-made beans. According to Le Le, the barista in the store, the reason for choosing this bean is that it has a very fragrant aroma of peach.

2016-07-21
Introduction to the characteristics of Grinding degree, Flavor description and quality of Hartmann Manor in Panama

Introduction to the characteristics of Grinding degree, Flavor description and quality of Hartmann Manor in Panama

The Panamanian Coffee Manor, now known as Hartman Manor, is a family business founded by Ratti Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each member of the family is responsible for the growth and management of coffee.

2016-10-20
Taste Unique Ethiopian Yega Shefi Cochir Estate Coffee Flavor Description Taste Variety Introduction

Taste Unique Ethiopian Yega Shefi Cochir Estate Coffee Flavor Description Taste Variety Introduction

In Ethiopia, people take pride in coffee and see it as a gift to the world. To this day, many Ethiopian families still maintain the ritual of daily coffee celebrations, with the hostess of each family inviting family and neighbors for coffee more than once a day. In their view, this is a way to show friendship and respect. Ethiopia is a magical land, filled with

2016-10-07
Hawaiian Kona Coffee Fine Coffee Bean Information Flavor

Hawaiian Kona Coffee Fine Coffee Bean Information Flavor

In Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of Kona coffee. I'm afraid there is no place in the world that can offer you such enjoyment. The earliest settlers in Hawaii arrived here between 300 and 400 AD, and historians speculate that they came from the Marcos group.

2015-12-10
Coffee Grinding degree and Flavor description of Santa Cruz Manor in Ecuador

Coffee Grinding degree and Flavor description of Santa Cruz Manor in Ecuador

As coffee is consumed by people all over the world, the world coffee industry is also moving towards mass production, while St. Cristobal, a small and unreliable coffee industry, is in trouble and is likely to be forced to give up without profit. It wasn't until the early 1990s that the Gonzalez family bought Hasunda Coffee Park. Humboldt current (HumboldtC

2016-10-08
Visit what coffee growers think of coffee in coffee producing areas

Visit what coffee growers think of coffee in coffee producing areas

There are many coffee farmers in the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda.

2015-01-05
The Classic Origin and Development of Gemma Coffee

The Classic Origin and Development of Gemma Coffee

Gima Coffee was born in Rome in 1927. At that time, there were many coffee lovers in the GIULIANI Giuliani family, who became the first to spread and popularize Gemma Coffee. At that time, their coffee consumption foreshadowed a dream they were going to realize: to make their hobby a job and set up a business. Therefore, they decided to buy the first batch of machines.

2016-02-26
Description of Colombian Huilan Coffee Flavor with smooth taste introduction of Grinding degree and planting Environment Price

Description of Colombian Huilan Coffee Flavor with smooth taste introduction of Grinding degree and planting Environment Price

Valencia Coffee farming (mill) is a small-scale coffee production family located in Neiva, Huilan Province. this family has a 30-year history of coffee cultivation and processing, and has always maintained a relatively low-key attitude and focused on the delicate processing of coffee. Unlike most coffee growers and processors, Valencia abandoned the original unified Colombian standard and no longer adopted sup

2016-10-19
Have you tried Turkish coffee?

Have you tried Turkish coffee?

Arabs like to drink coffee, this kind of coffee is called Turkish coffee or Arabica coffee, the cup is small, strong, the color is close to black.

2014-07-18
Introduction to the bright sour, rich and irritating flavor of Tanzanian coffee

Introduction to the bright sour, rich and irritating flavor of Tanzanian coffee

Tanzanian coffee has the excellent pedigree of the Middle Eastern non-washed bean family, bright acidity, rich and irritating flavor. There is no doubt that Kenyan coffee takes the lead in this family, but Tanzania has many advantages that are very similar to those of Kenya. Round beans are often specially selected and expensive, but sometimes they taste hairy.

2016-07-01
Using Internet thinking, every cup of CAFFE exceeds expectations.

Using Internet thinking, every cup of CAFFE exceeds expectations.

When there are more and more coffee shops on the street, people's demand for coffee is becoming more and more stringent, and the desire for mellow coffee is getting stronger and stronger. CAFFE PASCUCCI is an Italian family coffee brand, adhering to the family mission of 100 years of classic quality and glory, opening Italian cafes all over the world from its headquarters in Chirionne. 2014 cafe PASCUCCI hand in hand with Defoe International, login

2015-08-18
Hawaiian Kona Coffee Flavor introduction to Hawaiian Geographic location

Hawaiian Kona Coffee Flavor introduction to Hawaiian Geographic location

In Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of Kona coffee. I'm afraid there is no place in the world that can offer you such enjoyment. The earliest settlers in Hawaii arrived here between 300 and 400 AD, and historians speculate that they are from the Marcos Islands.

2015-11-24
Hawaiian Kona Coffee Flavor introduction to Hawaiian Geographic location

Hawaiian Kona Coffee Flavor introduction to Hawaiian Geographic location

In Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of Kona coffee. I'm afraid there is no place in the world that can offer you such enjoyment. The earliest settlers in Hawaii arrived here between 300 and 400 AD, and historians speculate that they are from the Marcos Islands.

2016-04-22
Ethiopian coffee producing area

Ethiopian coffee producing area

With the assistance of a new generation of family members Virgil and Vanessa, GIMA Coffee will be further expanded, with the establishment of a larger technology and production plant, a new set of administrative offices, the introduction of new production facilities and the establishment of an espresso tasting room. In the tasting room, you can not only find our experience with the taste and aroma of GIMA coffee

2016-06-14
A coffee shop with a soul.

A coffee shop with a soul.

The deeper you go into the field of coffee, the more you feel that coffee is really a kind of "organization." it has the characteristics of positioning itself, and it is not easy to taste. Different people in different environments will make a world of difference to the same kind of coffee. And maybe to some extent, everyone is "right." The good impression of a cup of coffee is not just how delicious it is, but also how delicious it is.

2014-09-13
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